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Select options This product has multiple variants. The options may be chosen on the product page -
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Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page -
Select options This product has multiple variants. The options may be chosen on the product page
Green Tea
Green teas can vary significantly, due to the unique individual harvesting and processing methods, and their country of origin.
The leaves are only partially oxidised, unlike Black leaves which are fully oxidised, and is mainly produced and consumed in Asia. Japanese Green teas are immediately steamed after picking to stop the oxidation process, whereas Chinese Greens are often pan-fired, which can slightly ferment the leaves. There are many different types, and a variety of different processes used including hand-rolling. Variations can then be blended with infusions to create speciality green tea blends.
